Ingredients:
It was a few days ago, and I was decked out in an outfit that can only be described as brown.
All this glorious early summer sunshine is going to my head.
Turn the oven to 350F.
Serves 4
Inspiration! Isn't it just key? Key!
12 servings
I believe I was rhapsodizing to the Ombudsman about my unabashed crush on my butcher.Wanna read the sweetest thing? That Hazel, what a peach!
Americans consume about 26 pounds of pasta per capita each year. Italians, it almost goes without saying, are the world champions, averaging 60 pounds of pasta a year for every man, woman and child in the country. - WSJ
Wright’s Hickory Seasoning is made by collecting the smoke from burning hickory wood in a condenser and cooling it until it forms water. The droplets are captured and filtered twice, before being bottled without any additional ingredients. - Chow.com
Ooh, ooh. It's leap day! Also known as Sadie Hawkins Day. Or, apparently the day ladies are given social permission to ask men to marry them.
Yummy looking isn't it. Taste real good with butter Chapatti.
Look at the dart board, used as a back ground. Amateur Photography haha.
The picture above is of the paneer, prepared myself. Turned out quite easy. Otherwise it wouldn't have been posted on Bachelor Cooking!
I had prepared it with inspiration from Atabela..
This is quite simple, simple enough for green horn cooks.
And it was indeed tastier than the Dairy manufactured Paneers that we buy.
Steps:
Boil Milk in a vessel.
* I boiled 1 litre of milk for the purpose.. and The ball above is just about the size of a Cricket Ball, so if you want a bigger Ball, get two litres. I eat alone so It was enough for me.
Boil Milk in low heat ( Low heat so that the milk don't spill, no use crying over spilt milk right?) Boil until about 1/4 or a quarter of the milk has evaporated has evaporated.
When 3 quaters of the milk remain, squeeze some lime juice.
OK put pre-squeezed lime juice. For 1 litre of milk, it took s table spoons of freshly squeezed juice to get all the milk solidify or coagulate. (For more milk use more lime).
The milk will now start to coagulate. That is what we wanted. When you see that the solid and watyre has separated, remove the vessel from heat.
Now lay a muslin cloth like the seen in the picture above over the mouth of another vessel, and pour the milk over it so that only the solid if caught in the cloth.
gather up the sides of the cloth and hold it like a sack or purse.
When you have gathered the sides on the top, hold tight and turn the solid below, so that the cloth tightens over the solid milk or paneer.
(**Now, hot water will squirt from the mesh in the cloth and it will be really hot, so do the tightening under a running water tap.)
Hand the sack for sometime, and then Open..
If you want to cook it, you make cut them into cubes as below.
Deep fry the paneer cubes slowly and slightly till the color below. It makes for much better mattar paneer, paneer Masala or any paneer dish.
Fry just till this brown.. Is it golden brown?
Just between us kittens, I simply have no idea why The Ombudsman isn't head over heels madly in love with me.
The downfall of the youth of today is that they just don't get the cultural reference of that moment-in-time arrangement of words,
8 - 12 servingsTechnorati Tags: cook, cooking, cook book, chinese cook book, cook books, chinese cook books, cooking book, cooking books, chinese cooking book, chinese cooking books, cuisine, recipes, chinese cuisine, chinese recipes, chinese food, chinese food recipes, chinese cook recipes, chinese cooking recipes, recipe, chinese pie
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I am filled with the joy of the season. The soft light of spring with it's promise of the new. I am just a big ol' puddle of happy-person.
Ingredients:
