This is what went on in my kitchen last week:
Sunday
*Polenta with Sausage Ragu
(made up on the fly - based on this recipe)
*tomato-cucumber salad
Monday
Our traditional New Year's Eve Appetizer Night!
*Sausage Stuffed French Bread (new)
*Pancette Crisps with Goat Cheese and Pear (new)
*Sea Scallops with Minted Pea Puree on Potato Chips (new)
*Crispy Cheese Rounds (t&t)
*Mushroom Crescents (t&t)
Tuesday
*Red Lentil and Basmati Rice Croquettes with Romaine-Mango Salad and Cucumber Raita (new)
*salad
Wednesday
Leftovers - time to clean out that fridge!
Thursday
*Wegmans cheese pierogies
*Wegmans tomato soup
*sliced pear
Friday
*Skillet Pasta Quattro Formaggi (new)
*salad
Saturday
*Lime-and-Honey-Glazed Salmon with Warm Black Bean and Corn Salad (new)
*jasmine rice
*Polenta with Sausage Ragu
(made up on the fly - based on this recipe)
*tomato-cucumber salad
Monday
Our traditional New Year's Eve Appetizer Night!
*Sausage Stuffed French Bread (new)
*Pancette Crisps with Goat Cheese and Pear (new)
*Sea Scallops with Minted Pea Puree on Potato Chips (new)
*Crispy Cheese Rounds (t&t)
*Mushroom Crescents (t&t)
Tuesday
*Red Lentil and Basmati Rice Croquettes with Romaine-Mango Salad and Cucumber Raita (new)
*salad
Wednesday
Leftovers - time to clean out that fridge!
Thursday
*Wegmans cheese pierogies
*Wegmans tomato soup
*sliced pear
Friday
*Skillet Pasta Quattro Formaggi (new)
*salad
Saturday
*Lime-and-Honey-Glazed Salmon with Warm Black Bean and Corn Salad (new)
*jasmine rice
