Sunday, June 8, 2008

Weekly Recap 1/6/08



This is what went on in my kitchen last week:

Sunday
*Polenta with Sausage Ragu
(made up on the fly - based on this recipe)
*tomato-cucumber salad

Monday
Our traditional New Year's Eve Appetizer Night!
*Sausage Stuffed French Bread (new)
*Pancette Crisps with Goat Cheese and Pear (new)
*Sea Scallops with Minted Pea Puree on Potato Chips (new)
*Crispy Cheese Rounds (t&t)
*Mushroom Crescents (t&t)

Tuesday
*Red Lentil and Basmati Rice Croquettes with Romaine-Mango Salad and Cucumber Raita (new)
*salad

Wednesday
Leftovers - time to clean out that fridge!

Thursday
*Wegmans cheese pierogies
*Wegmans tomato soup
*sliced pear

Friday
*Skillet Pasta Quattro Formaggi (new)
*salad

Saturday
*Lime-and-Honey-Glazed Salmon with Warm Black Bean and Corn Salad (new)
*jasmine rice