Glazed walnuts are used as garnish or additon to many chinese dishes. But it may also serve as a great snack or elevenses. One way or another - here is recipe to prepare it:
Ingredients:1 cup walnut halves
4 tbsp vegetable oil
4 tbsp sugar
Preparation:
Toast walnut halves over medium heat in vegetable oil and sugar until caramelized.
The edges might get a little brown- but that's normal.
Variations:
Instead of sugar you may also use honey. Just mind to not sear it.
You can use brown sugar if you like.
Oil can be replaced with butter.
A little pinch of cinnamon is tasty addition to your elevenses.
