As much as I love a good burger - gourmet or plain - I also love veggie burgers.
My favorite veggie burger ever was one I ate at a little hole-in-the-wall vegetarian restaurant in Bethlehem, PA called So Eat Already. It was an eclectic (mostly) vegetarian restaurant where everything was mismatched and mish-mosh - the chairs, tables, plates, napkins - all looked like they had been picked up at any number of garage sales or thrift stores. No ambiance whatsoever. Not much in the way of service either. But the food was fabulous! They had a grain burger that was absolutely delicious and a vegetarian Reuben (made with a chickpea mixture topped with slaw and cheese) that I loved almost as much. The Green Cafe now occupies that space - I don't know if it's the same owners, but they still have that Reuben on the menu but the grain burger appears to have fallen off the menu. It's probably been a good five years or more since I've eaten there. We just visited recently, but I didn't think to check it out. Darn.
The burgers are comprised primarily of bulgur, pinto beans and walnuts and come together quickly. They are very moist, so they benefit from a good chill/freeze before you put them on the grill. We were not terribly sparing on the olive oil - rubbing both the burgers and the grill sheet generously in order to avoid sticking. They stay pretty soft even after getting a nice crust from the grill, so turning them was a little tricky but I managed to get them all flipped without any tragedies.
The lime mayonnaise is definitely a nice addition to this tasty burger. Although I photographed it open-faced, we actually chose to eat them on leftover wheat hamburger buns. I think they might be even better tucked in a whole wheat pita.
Whatever kind of bread you choose, these make a flavorful and satisfying vegetarian meal.
