Pan Fried PineApple

Pineapple pieces are fried in butter and garnished withfried raisins and grated chocolate...

1. Ripe Pineapple pieces round pieces.
2. Unsalted Butter - 2 Tbsp
3. Raisins - 3 Tbsp
4. Grated Chocolate
5. Sugar to coat Pineapple

1. In a Shallow frying pan Melt Butter .
2. Place the Sugar Coated Pineapple pieces in a pan.
3. Fry both sides till golden brown.
4. While frying put raisins in pan to fry.
5. Garnish with Fried Raisins and Grated Chocolate

This is My Submission for Maheshwari's AFAM (PineApple)