Scrambled Spanish Omellete.My favorite Breakfast. One I have blogged more than once.An easy to prepare recipe.Quick and healthy, full of protiens and some carbs to get you going all day.The tomatilla gives the right Beta-Carotene (am I right here?)This is the scrambled version of the
Spanish Omelette I blogged a long time back.
Recipe:Two potatoes, cut into small strips as in the picture below. about 2 matchstick thin.One onion Finely chopped.One tomato Chopped fine.Salt to taste.Two eggs, don't even whip em. Remember, Bachelor Cooking!Heat 2 TBS veg or Olive oil or Butter in a pan.Add the potatoes, and spread them.Saute it, when potatoes are almost cooked, say in 5 minutes, add the onions.Add salt to taste and saute well for 2-3minutes.Add the tomatoes and saute again for 2-3 minutes.Break the over the ensemble and mix well for again 2-3 minutes or eggs have hardened.Pepper may be sprinkled for more taste.It is ready for breakfast with a steaming cup of coffee. You may skip lunch.Green Peas and French Beans could have been added while you were adding the potatoes.
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Some of my friends wanted some WIP picture.. Here is one.. Like I said the lighting just isn't right